Green extraction of caffeine from coffee pulp using a deep eutectic solvent (DES)

Author:

Loukri Anastasia,Sarafera Chrysoula,Goula Athanasia M.,Gardikis Konstantinos,Mourtzinos IoannisORCID

Publisher

Elsevier BV

Subject

Food Science

Reference60 articles.

1. Glycerol eutectics as sustainable solvent systems;Abbott;Green Chemistry,2011

2. Understanding structures and thermodynamics of β-cyclodextrin encapsulation of chlorogenic, caffeic and quinic acids: Implications for enriching antioxidant capacity and masking bitterness in coffee;Aree;Food Chemistry,2019

3. Quantification of caffeine content in coffee bean, pulp and leaves from Wallega Zones of Ethiopia by high performance liquid chromatography;Asfew;Journal Trends in Phytochemical Research (TPR),2019

4. Evaluation of alcohol-based deep eutectic solvent in extraction and determination of flavonoids with response surface methodology optimization;Bi;Journal of Chromatography A,2013

5. Transition from molecular- to nano-scale segregation in a deep eutectic solvent - water mixture;Busato;Journal of Molecular Liquids,2021

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