Occurrence of polycyclic aromatic compounds in guarana (Paullinia cupana) seeds subjected to different drying processes
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Published:2022-06
Issue:1
Volume:2
Page:100110
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ISSN:2772-5022
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Container-title:Applied Food Research
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language:en
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Short-container-title:Applied Food Research
Author:
Junior André Luiz Sampaio da Silva,
Nascimento Madson Moreira,
Santos Aldenor Gomes,
Lôbo Ivon Pinheiro,
de Jesus Raildo MotaORCID
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