Review on milk substitutes from an environmental and nutritional point of view

Author:

Silva Beatriz QueirozORCID,Smetana Sergiy

Publisher

Elsevier BV

Reference88 articles.

1. Meat, dairy, and more: Analysis of material, energy, and greenhouse gas flows of the meat and dairy supply chains in the EU28 for 2016;aan den Toorn;Journal of Industrial Ecology,2020

2. Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects;Aydar;Journal of Functional Foods,2020

3. Nutritional value and technological suitability of milk from various animal species used for dairy production;Barłowska;Comprehensive Reviews in Food Science and Food Safety,2011

4. Carbon footprint of milk from sheep farming systems in Northern Spain including soil carbon sequestration in grasslands;Batalla;Journal of Cleaner Production,2015

5. Virgin Coconut Oil;Bawalan,2006

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