Comparison of fatty acid profile and mineral content of black mulberry (Morus nigra), white mulberry (Morus alba) and red mulberry (Morus rubra) grown in Bahrain-Reference-Cited by-同舟云学术

Comparison of fatty acid profile and mineral content of black mulberry (Morus nigra), white mulberry (Morus alba) and red mulberry (Morus rubra) grown in Bahrain

Published:2023-12 Issue:2 Volume:3 Page:100358
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Ali Redha Ali,Freije Afnan,Kodikara Chamali,Rondanelli Mariangela,Aqeel Eman,Zafar Wajiha,Albunni Heba,Merza Hawraa,Khonji Aysha,Aljar Mona,Perna Simone

Funder

Università degli Studi di Milano-Bicocca

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Comparison of mineral contents of mulberry (Morus spp.) fruits and their pekmez (boiled mulberry juice) samples;Akbulut;International Journal of Food Sciences and Nutrition,2009

2. A status review on the importance of mulberry (Morus spp.) and prospects towards its cultivation in a controlled environment;Baciu;Horticulturae,2023

3. Management of macro- and micro nutrients in soil and mulberry foliage in Peshawar, Pakistan;Bajwa;Sarhad Journal of Agriculture,2015

4. Habitat differentiation and the ecological costs of hybridization: The effects of introduced mulberry (Morus alba) on a native congener (M. rubra);Burgess;Journal of Ecology,2006

5. Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool;Donno;Food Research International,2015

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dynamics of Microbial Community Structure and Metabolites during Mulberry Ripening;Agriculture;2024-07-12