Food policy analyses and prioritisation of food systems to achieve safer food for South Africa-Reference-Cited by-同舟云学术

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Food policy analyses and prioritisation of food systems to achieve safer food for South Africa

Published:2024-12 Issue:2 Volume:4 Page:100476
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Dama Tshilidzi Isaac,Loki Olwethu,Fitawek Wegayehu,Mpuzu Sikwela M.^ORCID

Publisher

Elsevier BV

Reference31 articles.

1. Investigating the South African food insecurity paradox: A systematic review of food system governance in South Africa;Adeniyi,2021

2. Voluntary guidelines on food systems and nutrition,2021

3. Anon. Food safety news. (2023). WHO and World Bank plan update to food-borne illnesses cost estimates. Retrieved from https://www.foodsafetynews.com/2023/12/who-and-world-bank-plan-update-to-foodborne-illness-cost-estimates/. Accessed on July 21, 2024.

4. Anon. UNODC. (2023). Something's Off. Corruption Risks Related to Food Safety and its Public Health Threat.

5. WHO estimates of global burden of food-borne diseases, food-borne diseases burden epidemiology reference group 2007-2015,2015

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