A comparison of total and specific immunoglobulin levels in healthy Atlantic salmon (Salmo salar L.) and in salmon naturally infected with Aeromonas salmonicida subsp. achromogenes-Reference-Cited by-同舟云学术

A comparison of total and specific immunoglobulin levels in healthy Atlantic salmon (Salmo salar L.) and in salmon naturally infected with Aeromonas salmonicida subsp. achromogenes

Published:1992-04 Issue:1-2 Volume:32 Page:179-189
ISSN:0165-2427
Container-title:Veterinary Immunology and Immunopathology
language:en
Short-container-title:Veterinary Immunology and Immunopathology

Author:

Magnadottir B.,Gudmundsdottir B.K.

Publisher

Elsevier BV

Subject

General Veterinary,Immunology

Reference24 articles.

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4. Bacterial Fish Pathogens: Disease in Farmed and Wild Fish;Austin,1987

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding;Bradford;Anal. Biochem.,1976

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