Characterization of monoclonal antibodies to bovine IgG1
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Immunology
Reference19 articles.
1. The cross-linking of proteins with glutaraldehyde and its use for the preparation of immunoadsorbents;Avrameas;Immunochemistry,1969
2. The differential enzyme susceptibility of bovine IgG1 and IgG2 to pepsin and papain;Butler;Biochim. Biophys. Acta,1978
3. Preparation of bovine immunoglobulins and free secretory component and their specific antisera;Butler;J. Dairy Sci.,1972
4. A reliable method for the preparation of bovine secretory immunoglobulin A (SIgA) which circumvents problems posed by IgG1 dimers in colostrum;Butler;Mol. Immunology,1980
5. Methods in Immunology;Campbell,1970
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Applications of Monoclonal Antibodies in Animal Health and Production;Animal Biotechnology;1989
2. Production and characterization of monoclonal antibodies specific for sheep IgG subclasses IgG1 or IgG2;Veterinary Immunology and Immunopathology;1987-02
3. Monoclonal Antibodies in Veterinary Medicine;Biotechnology and Genetic Engineering Reviews;1986-09
4. Monoclonal Antibodies: Pragmatic Application of Immunology and Cell Biology2;Journal of Animal Science;1986-07-01
5. Conditions for binding bovine IgG1 to protein A-sepharose;Molecular Immunology;1985-05
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