Isolation and characterization of the immunoglobin of pike (Esox lucius L.)
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Immunology
Reference51 articles.
1. Tetrameric immune macroglobulins in three orders of bony fishes;Acton,1971
2. Isolation and characterization of the immune macroglobulin from the paddlefish, Polyodon spathula;Acton;J. Biol. Chem.,1971
3. Phylogeny of immunoglobulins. Characterization of a 14S immunoglobulin from the gar, Lepisosteus osseus;Acton;Biochemistry,1971
4. The carbohydrate composition of immunoglobulins from diverse species of vertebrates;Acton;J. Immunol.,1972
5. Purification and characterization of two classes of immunoglobulins from the marine toad, Bufo marinus;Acton;Biochemistry,1972
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