Structure and rheological properties of acacia gum dispersions
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference67 articles.
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2. Studies on uronic acid materials—Part XX: The viscosity–molecular weight relationship for Acacia gums;Anderson;Carbohydrate Research,1967
3. The characterization of gum arabic (Acacia senegal) samples from Uganda;Anderson;Food Hydrocolloids,1991
4. The chemical characterization of the test article in toxicological studies of gum arabic (Acacia senegal (L.) Willd);Anderson;International Tree Crops Journal,1983
5. Effect of certain preservatives on the aging characteristics of Acacia;Araujo;Journal of Pharmaceutical Sciences,1966
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