The composition and properties of pumpkin and sugar beet pectins
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference18 articles.
1. British Patent 2201684 (7/9/1988) Int. Cl. CO8B 37/06.
2. Pectic Substances. Chemistry, Production, Application;Karakolev,1956
3. Determination of methanol and its application to measurement of pectin ester content and pectin methyl esterase activity
4. Colorimetric determination of hexuronic acids in plant materials
5. Measurement of uronic acids without interference from neutral sugars
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