Author:
Walter Reginald H.,Talomie Timothy G.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference9 articles.
1. MEASUREMENT OF GEL WATER-BINDING CAPACITY BY CAPILLARY SUCTION POTENTIAL
2. Diffusion in Polymers;Barrie,1968
3. Physical Chemistry of Macromolecules;Tanford,1961
4. Principles of Polymer Chemistry;Flory,1953
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