Author:
Grinberg V.Ya.,Grinberg N.V.,Bikbov T.M.,Bronich T.K.,Mashkevich A.Ya.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference82 articles.
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3. Proteins as Human Food;Tombs,1970
4. Spatial Structure Formation in Protein Gels
5. Gelation of globular proteins
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