Dynamic rheological studies on salt-soluble proteins from three porcine muscles
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference30 articles.
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3. Site-specific incorporation of sodium tripolyphosphate into myofibrillar protein from mantis shrimp (Oratosquilla oratoria) promotes protein crosslinking and gel network formation;Food Chemistry;2020-05
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