1. Regulatory aspects;Anderson,1995
2. Anonymous (1991). An analysis of hydrocolloid utilisation in the food and industrial markets. Melbourne, Australia, 1991.
3. Analysis of gums in foods;Baird,1992
4. Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjects;Ellis;British Journal of Nutrition,1981
5. Seed gums;Fox,1994