Author:
Polyakov V.I.,Grinberg V.Ya.,Tolstoguzov V.B.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference46 articles.
1. Some physico-chemical aspects of protein processing into foodstuffs
2. Functional properties of food proteins and role of protein-polysaccharide interaction
3. Food Colloids and Polymers: Stability and Mechanical Properties;Tolstoguzov,1993
4. Food Hydrocolloids; Structure, Properties and Functions;Tolstoguzov,1994
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