Author:
Fairley Peter,Krochta John M.,German J. Bruce
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference26 articles.
1. Food Packaging and Preservation: Theory and Practice;Guilbert,1986
2. Advances in Food Engineering;Krochta,1992
3. Protein Functionality in Food Systems;Torres,1994
4. Barrier Properties and Surface Characteristics of Edible, Bilayer Films
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