Author:
Fiszman S.M.,Costell E.,Durán L.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference23 articles.
1. EFFECT OF THERMAL PROCESSING ON STRUCTURE AND RHEOLOGICAL PROPERTIES OF CARRAGEENAN/CAROB GUM GELS
2. Physical probes of polysaccharide conformation and interactions
3. Gums and Stabilisers for the Food Industry. H.P.L.C. Analysis of Aminonic Gums;Voragen,1982
4. Gums and Stabilisers for the Food Industry. 3. Molecular Origin of Hydrocolloids Functionality;Morris,1986
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献