Author:
Nayak S.K.,Makrariya A.,Singh R.R.B.,Patel A.A.,Sindhu J.S.,Patil G.R.,Tomar Priyanka
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference28 articles.
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5. The stability of milk proteins to heat. 1. Subjective measurements of heat stability of milk;Davies;Journal of Dairy Research,1966
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