Equilibrium and non-equilibrium complexes between bovine serum albumin and dextran sulfate—III. Methylene blue binding by equilibrium complexes
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
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1. Spectrophotometric analysis of polysaccharide/milk protein interactions with methylene blue using Independent Components Analysis;Food Hydrocolloids;2015-01
2. Protein-polysaccharide interactions: a new approach in food formulations;International Journal of Food Science & Technology;2007-07-01
3. Functional properties of food proteins and role of protein-polysaccharide interaction;Food Hydrocolloids;1991-03
4. Equilibrium and non-equilibrium complexes between bovine serum albumin and dextran sulfate—II. Equilibrium complexes in solution;Food Hydrocolloids;1988-10
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