Preparation of a new pepper: chemoenzymatic synthesis of capsaicin oligosaccharide and 8-nordihydrocapsaicin oligosaccharide

Author:

Hamada Hiroki,Nishida Kanehisa,Furuya Tsutomu,Ishihara Kohji,Nakajima Nobuyoshi

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis

Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. 1H and13C NMR data on natural and synthetic capsaicinoids;Magnetic Resonance in Chemistry;2015-12-02

2. Glycosylation of Some Selected Phenols and Vitamins;Enzymatic Transformation;2012-11-19

3. Glycosidases;Enzymatic Transformation;2012-11-19

4. Immobilisation of CGTase for continuous production of long-carbohydrate-chain alkyl glycosides;Journal of Molecular Catalysis B: Enzymatic;2011-05

5. Efficient synthesis of a long carbohydrate chain alkyl glycoside catalyzed by cyclodextrin glycosyltransferase (CGTase);Biotechnology and Bioengineering;2009-12-01

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