Development of a reaction system for the selective conversion of (−)-trans-carveol to (−)-carvone with whole cells of Rhodococcus erythropolis DCL14
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference9 articles.
1. Current Topics in Flavours and Fragrances, Towards a New Millennium of Discovery;Berger,1999
2. Biotechnological production of flavours and fragrances
3. Stereoselective Carveol Dehydrogenase from Rhodococcus erythropolis DCL14
4. Water solubility, vapor pressure and activity coefficients of terpenes and terpenoids;Fichan;J. Chem. Eng. Data,1999
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