Author:
Demyttenaere Jan,De Kimpe Norbert
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference11 articles.
1. Biotechnology in the food chain;Schilling;VTT Symp.,1997
2. Aspects of biotechnological production of food flavors
3. Bioformation of Flavours;Schreier,1992
4. Bioformation of Flavours;Berger,1992
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38 articles.
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