Chemical modification of carboxylic residues in a cyclodextrin glucanotransferase and its implication in the hydrolysis/transglycosylation ratio of the α-amylase family-Reference-Cited by-同舟云学术

Chemical modification of carboxylic residues in a cyclodextrin glucanotransferase and its implication in the hydrolysis/transglycosylation ratio of the α-amylase family

Published:2003-11 Issue:1-2 Volume:26 Page:57-67
ISSN:1381-1177
Container-title:Journal of Molecular Catalysis B: Enzymatic
language:en
Short-container-title:Journal of Molecular Catalysis B: Enzymatic

Author:

Alcalde Miguel,Plou Francisco J,Pérez-Boada Marta,Garcı́a-Arellano Humberto,Valdés Israel,Méndez Enrique,Ballesteros Antonio

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis

Reference35 articles.

1. Did cyclodextrin glycosyltransferases evolve from α-amylases?

2. Catalytic mechanism and product specificity of cyclodextrin glycosyltransferase, a prototypical transglycosylase from the α-amylase family

3. Chemical modification of lysine side chains of cyclodextrin glycosyltransferase fromThermoanaerobactercauses a shift from cyclodextrin glycosyltransferase to α-amylase specificity

4. Cyclodextrin formation by the thermostable alpha-amylase of Thermoanaerobacterium thermosulfurigenes EM1 and reclassification of the enzyme as a cyclodextrin glycosyltransferase

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