Author:
Athès Violaine,Guerra Patrice,Combes Didier
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference28 articles.
1. Hydrolytic and transgalactosylic activities of commercial β-galactosidase (lactase) in food processing;Pivarnik;Advances in Food and Nutrition Research,1995
2. Applications of lactase in dairy foods and other foods containing lactose;Holsinger;Food Technol.,1991
3. Some recent aspects of the use of high pressure for protein investigation in solution;Balny;High Pressure Research,1989
4. Protein stability and molecular adaptation to extreme conditions;Jaenicke;Eur. J. Biochem.,1991
5. Effects of high-hydrostatic-pressure processes on food safety and quality;Knorr;Food Technol.,1993
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献