Prevalence and changes in food-related hardships by socioeconomic and demographic groups during the COVID-19 pandemic in the UK: A longitudinal panel study

Author:

Koltai JonathanORCID,Toffolutti VeronicaORCID,McKee Martin,Stuckler David

Funder

Wellcome Trust

European Research Council

Publisher

Elsevier BV

Reference23 articles.

1. Covid-19 exposes the UK's broken food system;Shanks;BMJ,2020

2. Eley J. UK supermarkets prepare next steps after call to end panic buying: Financial Times; 2020 [Available from: https://www.ft.com/content/4ee1bef8-652b-11ea-b3f3-fe4680ea68b5.

3. Living on the edge: precariousness and why it matters for health;McKee;Arch Public Health.,2017

4. Austerity, sanctions, and the rise of food banks in the UK;Loopstra;Bmj,2015

5. UK Government. 'Pupil characteristics - free school meals, ethnicity and language' from 'Schools, pupils and their characteristics' 2020 [Available from: https://explore-education-statistics.service.gov.uk/data-tables/permalink/64436936-c38d-44f8-8ac0-2c0776b520dc.

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