1. Dietary lipids and thrombosis: In vitro studies of multiple coagulation factors in rats fed thrombogenic and nonthrombogenic diets with special reference to potential “hypercoagulable” states;Kim;Exp. Mol. Pathol.,1963
2. Dietary lipids and thrombosis factors in blood that account for increased “binding power” in rats fed thrombogenic diets;Kim;Exp. Mol. Pathol.,1964
3. Blood coagulation and fibrinolysis in experimental hypercholesterolemic rats;Das;Naturwissenschaften,1961
4. The nature of the coagulation defect in rats fed diets which produce thrombosis or atherosclerosis;Davidson;Brit. J. Exp. Pathol.,1962
5. Effect of atherogenic diet on blood coagulation and fibrinolysis in the rat;Merskey,1962