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Lipid and blood pressure-lowering effect of mackerel diet in man

  • Published:1983-10 Issue:1 Volume:49 Page:99-108
  • ISSN:0021-9150
  • Container-title:Atherosclerosis
  • language:en
  • Short-container-title:Atherosclerosis

Author:

Singer Peter,Jaeger Waltraud,Wirth Manfred,Voigt Siegfried,Naumann Erna,Zimontkowski Sonja,Hajdu Irmgard,Goedicke Wolfgang

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference45 articles.

1. Haemostatic function and platelet polyunsaturated fatty acids in Eskimos;Dyerberg;Lancet,1979

2. Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis;Dyerberg;Lancet,1978

3. Fatty acid composition of the plasma lipids in Greenland Eskimos;Dyerberg;Amer. J. Clin. Nutr.,1975

4. Platelet-membrane fatty acids, platelet aggregation, and thromboxane formation during a mackerel diet;Siess;Lancet,1980

5. Triene prostaglandins, prostacyclin and thromboxane biosynthesis and unique biological properties;Needleman,1979
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