Effect of olive and sunflower oils on low density lipoprotein level, composition, size, oxidation and interaction with arterial proteoglycans-Reference-Cited by-同舟云学术

Effect of olive and sunflower oils on low density lipoprotein level, composition, size, oxidation and interaction with arterial proteoglycans

Published:1996-09 Issue:2 Volume:125 Page:243-255
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Carmena Rafael,Ascaso Juan F.,Camejo Germán,Varela Gregorio,Hurt-Camejo Eva,Ordovas JoséM.,Martinez-Valls José,Bergstöm Monica,Wallin Boel

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference47 articles.

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4. Recommendations of the European Atherosclerosis Society;International Task Force for Prevention of Coronary Heart Disease;Nutr Metab Cardiovasc Dis,1992

5. Recommendations of the European Atherosclerosis Society;International Task Force for Prevention of Coronary Heart Disease;Nutr Metab Cardiovasc Dis,1992

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