1. The experimental production of atherosclerosis in swine following the feeding of butter and margarine;Rowsell;Can. Med. Ass. J.,1958
2. Comparison of the effect of egg yolk or butter on the development of atherosclerosis in swine;Rowsell;Can. Med. Ass. J.,1960
3. Atherosclerosis produced by semi-synthetic diet with no added cholesterol;Gresham;Arch. Path.,1962
4. Atherogenesis in the Cebus monkey, Part 1 (A comparison of three food fats under controlled dietary conditions);Wissler;Arch. Path.,1962
5. Production of early atherosclerotic lesions in rats characterized by proliferation of modified smooth muscle cells;Thomas;Exp. Mol. Path.,1963