Changes in the fatty acid composition of the plasma lipid esters during lipid-lowering treatment with diet, clofibrate and niceritrol Reduction of the proportion of linoleate by clofibrate but not by niceritrol-Reference-Cited by-同舟云学术

Changes in the fatty acid composition of the plasma lipid esters during lipid-lowering treatment with diet, clofibrate and niceritrol Reduction of the proportion of linoleate by clofibrate but not by niceritrol

Published:1980-01 Issue:1 Volume:35 Page:51-65
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Vessby B.,Lithell H.,Gustafsson I-B.,Boberg J.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference28 articles.

1. Hyperlipidemia and atherosclerosis;Levy,1973

2. The role of dietary polyunsaturated fat in lowering blood cholesterol in man;Jackson;Circ. Res.,1978

3. Pronounced lipoprotein lipid reduction obtained by combined lipid-lowering treatment in patients with atherosclerotic disease;Vessby;Atheroscierosis,1979

4. Fat transport in lipoproteins — An integrated approach to mechanisms and disorders;Fredrickson;New Engl. J. Med.,1967

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty Acid Profile and Antioxidant Status Fingerprint in Sarcopenic Elderly Patients: Role of Diet and Exercise;Nutrients;2019-10-24

2. Genes and Dietary Fatty Acids in Regulation of Fatty Acid Composition of Plasma and Erythrocyte Membranes;Nutrients;2018-11-16

3. Dietary polyunsaturated fatty acids and the Pro12Ala polymorphisms of PPARG regulate serum lipids through divergent pathways: a randomized crossover clinical trial;Genes & Nutrition;2015-10-07

4. Childhood Serum Fatty Acid Quality Is Associated with Adult Carotid Artery Intima Media Thickness in Women but Not in Men;The Journal of Nutrition;2013-03-13

5. Childhood serum cholesterol ester fatty acids are associated with blood pressure 27 y later in the Cardiovascular Risk in Young Finns Study;The American Journal of Clinical Nutrition;2012-05-09