Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects-Reference-Cited by-同舟云学术

Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects

Published:1983-03 Issue:3 Volume:46 Page:321-331
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Terano Takashi,Hirai Aizan,Hamazaki Tomohito,Kobayashi Satoru,Fujita Takao,Tamura Yasushi,Kumagai Akira

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference29 articles.

1. Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?;Dyeberg;Lancet,1978

2. Haemostatic function and platelet polyunsaturated fatty acids in Eskimos;Dyerberg;Lancet,1979

3. Dietary fat and thrombosis;Dyerberg;Lancet,1978

4. Platelet-membrane fatty acids, platelet aggregation and thromboxane formation during a mackerel diet;Siess;Lancet,1980

5. Cod liver oil, platelet fatty acids, and bleeding time;Sanders;Lancet,1980

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