Effect of the essential oils of garlic and onion on alimentary hyperlipemia-Reference-Cited by-同舟云学术

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Effect of the essential oils of garlic and onion on alimentary hyperlipemia

Published:1975-01 Issue:1 Volume:21 Page:15-19
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Bordia A.,Bansal H.C.,Arora S.K.,Singh S.V.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference9 articles.

1. Effect of onion on serum cholesterol, blood coagulation factors and fibrinolytic activity in alimentary lipemia;Gupta;Ind. J. Med. Res.,1966

2. Effect of onion on blood fibrinolytic activity;Menon;Brit. Med. J.,1968

3. Chemical investigations of Allin, the specific principle of garlic;Stoll;Advanc. Enzymol.,1951

4. Indigenous Drugs of India, Allium satium L.;Chopra,1951

5. Serum cholesterol assay using a stable Liebermann-Burchard reagent;Kin;Clin. Chem.,1962

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