1. Nutritional properties of fish oils;Stansby;World Rev. Nutr. Dietetics,1969
2. Diet therapy in coronary disease;Nelson;Geriatrics,1972
3. The hypolipidemic and antithrombotic effects of Salmon oil;Connor,1983
4. Nutritional evaluation of long-chain fatty acids in fish oil;Barlow,1982
5. Seafood and Health, Issues, questions and answers,1985