Long-term saturated fat supplementation in the rat causes an increase in PGI2TXB2 ratio of platelet and vessel wall compared to n − 3 and n − 6 dietary fatty acids

Author:

Abeywardena Mahinda Y.,McLennan Peter L.,Charnock John S.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference32 articles.

1. The acceleration of thrombus formation by certain fatty acids;Connor;J. Clin. Invest.,1962

2. The effect of fatty acids on the formation of thrombi;Connor;Q.J. Exp. Physiol.,1961

3. Polyunsaturated fatty acids, hyperlipidemia and thrombosis;Goodnight;Arteriosclerosis,1982

4. Dietary Fats, Prostanoids and Arterial Thrombosis;Hornstra,1982

5. Pharmacological interactions between prostacyclin and thromboxanes;Whittle;Brit. Med. Bull.,1983

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