Protective effect of pineapple (Ananas cosmosus) peel extract on alcohol–induced oxidative stress in brain tissues of male albino rats

Author:

Erukainure Ochuko L,Ajiboye John A,Adejobi Rachael O,Okafor Oluwatoyin Y,Adenekan Sunday O

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical)

Reference28 articles.

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3. Ethanol induced oxygen radical formation and lipid peroxidation in rat brain: effect of chronic alcohol consumption;Montoliu;J Neurochem,1994

4. Implication of free radical mechanisms in ethanol induced cellular injury;Nordmann;Free Radic Biol Med,1992

5. Mechanism of alcohol-induced oxidative stress and neuronal injury;Haoraha;Free Radic Biol Med,2008

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