Enzymatic generation of cocoa bean shells oligosaccharides and feruloylated oligo/polysaccharides-Reference-Cited by-同舟云学术

Enzymatic generation of cocoa bean shells oligosaccharides and feruloylated oligo/polysaccharides

Published:2023-12 Issue: Volume:56 Page:103296
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Younes Amalie^ORCID,Karboune Salwa^ORCID

Funder

Natural Sciences and Engineering Research Council of Canada

Canada Foundation for Innovation

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference82 articles.

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Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs);Foods;2024-08-15

2. Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments;Food and Bioprocess Technology;2024-07-16

3. Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.;LWT;2024-06