Enzymatic generation of cocoa bean shells oligosaccharides and feruloylated oligo/polysaccharides

Author:

Younes AmalieORCID,Karboune SalwaORCID

Funder

Natural Sciences and Engineering Research Council of Canada

Canada Foundation for Innovation

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference82 articles.

1. Immobilization and stabilization of papain on chelating sepharose: A metal chelate regenerable carrier;Afaq;Electronic Journal of Biotechnology,2001

2. Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia;Agus;Journal of Food Measurement and Characterization,2018

3. Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms;Al-Lahham;Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids,2010

4. Phenolic content and antioxidant activities of selected potato varieties and their processing by-products;Albishi;Journal of Functional Foods,2013

5. Prebiotic activity of polysaccharides extracted from gigantochloa levis (Buluh beting) shoots;Azmi;Molecules,2012

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