Subject
Biochemistry,Food Science
Reference41 articles.
1. Effects of emulsion formulations of oleuropein isolated from ethanol extract of olive leaf in diabetic rats;Aggul;Anais da Academia Brasileira de Ciências,2020
2. Diabetes mellitus and oxidative stress-a concise review;Asmat;Saudi Pharmaceutical Journal,2016
3. Lipid peroxidation and scavenging enzyme levels in the liver of streptozotocin-induced diabetic rats;Bukan;Indıan Journal Of Bıochemıstry & Bıophysıcs,2003
4. Assessment report on Glycyrrhiza glabra L. and/or Glycyrrhiza inflata Bat. and/or Glycyrrhiza uralensis Fisch., radix;Delbò,2013
5. Development and study of nanoemulsions and nanoemulsion-based hydrogels for the encapsulation of lipophilic compounds;Demisli;Nanomaterials,2020