Evaluation of bacteriophage cocktail as biopreservatives against Salmonella enterica serovar Typhimurium in chicken meat

Author:

Gonmei Lulu,Inbaraj SophiaORCID,Geyi Dengam,Prakashan Lakshmi,Dhiman Himani,Athira V.,Thomas Prasad

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference31 articles.

1. Bacteriophages;Adams,1959

2. How to name and classify your phage: An informal guide;Adriaenssens;Viruses,2017

3. Isolation and characterization of Salmonella phages and phage cocktail mediated biocontrol of Salmonella enterica serovar Typhimurium in chicken meat;Anjay;LWT - Food Science and Technology,2022

4. Biocontrol of Salmonella Enteritidis in spiked chicken cuts by lytic bacteriophages ΦSP-1 and ΦSP-3;Augustine;Journal of Basic Microbiology,2015

5. Center for Disease Control and Prevention CDC. Salmonella. Center for Disease Control and Prevention, 2021. Updated date August 21. Accessed October 2, 2022. https://www.cdc.gov/Salmonella/index.html..

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