Covalent modification using hemp seed polyphenols improves the structural and functional properties of the hemp seed globulin
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference44 articles.
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1. Covalent conjugation of Inca peanut albumin and polyphenols with different phenolic hydroxyl numbers through laccase catalysis to improve functional properties;Journal of the Science of Food and Agriculture;2024-01-22
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