Effects of microbial succession on the dynamics of flavor metabolites and physicochemical properties during soy sauce koji making-Reference-Cited by-同舟云学术

Effects of microbial succession on the dynamics of flavor metabolites and physicochemical properties during soy sauce koji making

Published:2023-06 Issue: Volume:53 Page:102636
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhang Linli,Xiong Shijin,Du Tonghao,Xiao Muyan,Peng Zhen,Xie Mingyong,Guan Qianqian,Xiong Tao^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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