Phyllanthus emblica L. extract alleviates leptin resistance and lipid accumulation by inhibiting methylglyoxal production
Author:
Funder
Ministry of Science and Technology, Taiwan
Ministry of Science and Technology
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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1. Recent advances in the potential of Phyllanthus emblica L. and its related foods for combating metabolic diseases through methylglyoxal trapping;Food Research International;2024-10
2. Functional effects and mechanisms of Phyllanthus emblica fruit and gallic acid on metabolic diseases: Experimental evidence and clinical perspectives;Food Bioscience;2024-06
3. Evaluation of the Antimicrobial, Antioxidant, and Cytotoxicity Against MCF-7 Breast Cancer Cell Lines of <i>Phyllanthus emblica</i> L. Bark Extract;Journal of Natural Remedies;2024-05-01
4. Phyllanthus emblica Fruit Improves Obesity by Reducing Appetite and Enhancing Mucosal Homeostasis via the Gut Microbiota–Brain–Liver Axis in HFD-Induced Leptin-Resistant Rats;Journal of Agricultural and Food Chemistry;2024-04-25
5. Effect of Indian gooseberry extract on improving methylglyoxal-associated leptin resistance in peripheral tissues of high-fat diet-fed rats;Journal of Food and Drug Analysis;2024-03-15
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