Author:
Wu Junrui,Ding Ruixue,Qi Shuyi,Zhang Shuang,Zhao Liang,Xiao Guanghui,Cai Yajie,Wang Hanchen,Mao Xueying,Wu Rina
Funder
Shenyang Young and Middle-aged Science and Technology Innovation Talent Support Program
Foundation for Innovative Research Groups of the National Natural Science Foundation of China
Subject
Biochemistry,Food Science
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