Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry-Reference-Cited by-同舟云学术

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Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry

Published:2023-06 Issue: Volume:53 Page:102632
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Bayrakçeken Güven Zühal^ORCID,Alshehri Osama,Yüce Neslihan,Bakan Ebubekir,Demirci Betül,Yilmaz Mustafa Abdullah,Ertas Abdulselam,Basaran A.Ahmet

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference41 articles.

1. Determınatıon of the ED50 and antınocıceptıve actıvıty of mahaleb cherry (Prunus mahaleb L.) in mıce;Al-Mashhadane;Plant Archives,2020

2. Pharmacognostical Investigations on Prunus mahaleb oils and its kernels;Alshehrı,2014

3. AOAC official methods of analysis;Aoac,2000

4. Fatty acid composition of seed oils of twelve Salvia species growing in Turkey;Azcan;Chemistry of Natural Compounds,2004

5. Therapy with plants in Turkey (In the past and today);Baytop,1999

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of different roasting techniques on bioactive compounds, fatty acids and element profiles of mahaleb seeds used as vanilla substitute in bakery products;International Journal of Food Science & Technology;2024-07-07

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