Fungal biogeographical patterns are key drivers shaping the regional flavor profiles of Chinese strong-flavor Baijiu-Reference-Cited by-同舟云学术

Fungal biogeographical patterns are key drivers shaping the regional flavor profiles of Chinese strong-flavor Baijiu

Published:2023-10 Issue: Volume:55 Page:102951
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Yuan Shukun,Zhang Huadong,Yu Xiaowei,Zhao Dong,Zheng Jia,Xu Yan,Du Hai

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Jiangnan University

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference51 articles.

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