Microencapsulation of Kluyveromyces marxianus and Plantago ovata in cheese whey particles: Protection of sensitive cells to simulated gastrointestinal conditions-Reference-Cited by-同舟云学术

Microencapsulation of Kluyveromyces marxianus and Plantago ovata in cheese whey particles: Protection of sensitive cells to simulated gastrointestinal conditions

Published:2023-04 Issue: Volume:52 Page:102474
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Cerutti Martellet Mônica,Majolo Fernanda,Cima Larissa,Goettert Márcia Inês,Volken de Souza Claucia Fernanda^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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