Screening of anti-allergic Lactiplantibacillus species by splenocyte sensitization model and evaluate their probiotic and postbiotic characteristics
Author:
Funder
National Key Research and Development Program of China
Ministry of Science and Technology of the People's Republic of China
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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1. Both live and heat killed Lactiplantibacillus plantarum DPUL-F232 alleviate whey protein-induced food allergy by regulating cellular immunity and repairing the intestinal barrier;Food & Function;2024
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