Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot-Reference-Cited by-同舟云学术

Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot

Published:2024-02 Issue: Volume:57 Page:103436
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Qin Xinyue,Xiong Tao,Xiong Shijin,Liu Zhanggen,Xie Mingyong,Guan Qianqian

Funder

NSFC

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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