Development of novel fruit bars by utilizing date paste
Author:
Funder
Universiti Sains Malaysia
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference34 articles.
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3. Chemical composition and antioxidant activity of dates and dates-camel-milk mixtures as a protective meal against lipid peroxidation in rats;Al-Humaid;American Journal of Food Technology,2010
4. The fruit of the date palm: Its possible use as the best food for the future?;Al-Shahib;International Journal of Food Science and Nutrition,2003
5. Antioxidant properties of date palm (Phoenix Dactylifera L.) cultivars;Al-Turki,2008
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