Development of novel fruit bars by utilizing date paste
Author:
Funder
Universiti Sains Malaysia
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference34 articles.
1. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phenoix dactylifera L.) varieties grown in Oman;Al-Farsi;Journal of Agricultural and Food Chemistry,2005
2. Nutritional and functional properties of dates: A review;Al-Farsi;Critical Review in Food Science and Nutrition,2008
3. Chemical composition and antioxidant activity of dates and dates-camel-milk mixtures as a protective meal against lipid peroxidation in rats;Al-Humaid;American Journal of Food Technology,2010
4. The fruit of the date palm: Its possible use as the best food for the future?;Al-Shahib;International Journal of Food Science and Nutrition,2003
5. Antioxidant properties of date palm (Phoenix Dactylifera L.) cultivars;Al-Turki,2008
Cited by 46 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pseudocereals and dates as potential ingredients in nutrition bars: a review;Nutrire;2024-07-29
2. The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities;Process Biochemistry;2024-07
3. Postprandial Antioxidative Response to Ingestion of Formulated Date- and Fruit-Based Nutritional Bars by Healthy Individuals;Nutrients;2024-06-06
4. Fruit-derived products: A parallel between science, industry and gastronomy;Food and Humanity;2024-05
5. The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar;Italian Journal of Food Science;2024-04-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3