Co-encapsulation of curcumin and piperine in whey protein isolate fibrils improves their water dispersibility and antioxidant activity
Author:
Funder
National Key Research and Development Program of China
Natural Science Foundation of Jiangsu Province
China Academy of Space Technology
Publisher
Elsevier BV
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4. Multiple spectra analysis and calculation of the interaction between Anthocyanins and whey protein isolate;Cui;Food Bioscience,2021
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