Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye

Author:

Thakur Sweezee,Bains Aarti,Kumar Anil,Goksen Gulden,Yaqoob Mudasir,Parvez Mohammad Khalid,Al-Dosari Mohammed S.,Chawla PrinceORCID

Funder

King Saud University

Publisher

Elsevier BV

Reference44 articles.

1. Characterization of carbon quantum dots synthesized from vinasse and date seeds as agro-industrial wastes;Alamdari;In Waste and Biomass Valorization,2023

2. Development of luminescence carbon quantum dots for metal ions detection and photocatalytic degradation of organic dyes from aqueous media;Alshammari;Environmental Research,2023

3. Ultra-radiant photoluminescence of glutathione rigidified reduced carbon quantum dots (r-CQDs) derived from ice-biryani for in vitro and in vivo bioimaging applications;Anthony;Colloids and Surfaces. A, Physicochemical and Engineering Aspects,2020

4. Blue-emitting fluorescent carbon quantum dots from waste biomass sources and their application in fluoride ion detection in water;Boruah;Journal of Photochemistry and Photobiology. B, Biology,2020

5. Feasibility study of biohydrogen production from acid cheese whey via lactate-driven dark fermentation;Brenda;Fermentation,2023

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